The Breadalbane Inn
Contact Info
 
Breadalbane Street Bistro
spaceSunday Brunch
spaceLunch/Dinner Menu
Fergusson Room Pub
spaceNew to the Pub
Drinks
Dine in 2010 for $9.99
5-Course Tasting Menu
Chef's Bio

 

Dine in 2010 for $9.99

Tuesdays in the Fergusson Room

 

Apple, Pear and Spinach Salad
Roasted apple and pear, baby spinach, candied walnuts, River's Edge goat cheese, Cox Creek Spiced Russet vinaigrette

Haggis, Neeps and Tatties
Inn made traditional haggis, turnip, mashed potatoes, whisky cream sauce

Buffalo Chicken Sandwich
Crispy chicken strips tossed in our version of buffalo sauce, lettuce, tomato, onion, pickle all on a Kaiser served with French fries

Portabello Mushroom Sandwich
Portabello mushroom, roasted red peppers, River's Edge goat cheese, oven dried tomatoes, mixed greens and thyme aioli on a hoagie served with house salad

Baked Chicken Parmesan
Chicken breast, tomato sauce, linguine noodles baked with Parmesan cheese

 

 

 

Please note that this is a sampling of our menu.

 


For reservations please call 519-843-4770 or toll free 1-888-842-2825

 

 

Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
:mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn