The Breadalbane Inn

Breadalbane Street Bistro

Sunday Brunch

Lunch/Dinner Menu

Fergusson Room Pub

New to the Pub

Drinks

Dine in 2010 for $9.99

5-Course Tasting Menu

Chef's Bio

indulge your passion…

…for exceptional food and drink with a menu of tempting
Ontario fare

we are committed to buying local product

These delectable dishes are prepared by The Breadalbane Inn kitchen brigade

This is a sampling of our menu, please be advised that the menu is subject to change

	Starters
	River's Edge Goat Cheese Fritter Local goat cheese, Arugula with sweet and sour shallots $11.99 Haggis, Neeps and Tatties Inn made traditional lamb haggis, turnip, mashed potatoes with whisky cream $11.99 Bistro Salad Select greens, house specialty apple cider Dijon vinaigrette, grape tomatoes, shaved red onion and English cucumber $6.99 Caesar Salad Crisp romaine heart, herb flatbread croutons, smoked bacon, Parmesan and creamy garlic dressing $8.99	Pear and Goat Cheese Salad Roasted pear, baby spinach and Arugula with candied walnuts, River's Edge goat cheese cream and Cox Creek Spiced Russet vinaigrette $12.99 Smoked Salmon Pate Fresh and house smoked salmon with fine herbs, crisp flat bread and caper apple salad $12.99 PEI Mussels A cast iron pot of fresh mussels, steamed with a pale ale and crème fraiche $12.99 Assorted Spring Rolls Choose any four of the following selections rolled in a crisp pastry: • Duck confit and shitake mushroom • Inn made haggis • Potato, spinach and feta cumin • Moroccan spiced goat and rice $11.99
	ENTREES
	Wellington County Beef Steak Frites House cut locally reared beef, SMOYD farm fresh cut fries served with scallion herb butter Market Price To Complement Seared mushrooms and feta $5 Onion Fritter $4 Parmesan Creamed Spinach $4 Roast Beets with Crème Fraiche $3 Truffled Mushroom Fettuccine Assorted mushrooms, dried tomato, shallot and aged cheddar $17.00 White Rock Farms Ostrich Pan seared ostrich back, potato leek ragout, cracked pepper made gastrique $27.99 Grilled Smoked Pork Chop Star anise braised red cabbage, roast Rochedale Gold potatoes and grain mustard $19.99 Double Smoked Bacon and Arugula Whole Wheat Linguine Inn smoked bacon, red onion and sautéed mushrooms with sherry vinaigrette and fine herbs $17.99	Braised Wellington County Lamb Baco Noir marinated lamb, potatoes colcannon and mint gremolata $17.99 Roast Chicken Supreme Lemon thyme marinated with pearl pasta and golden beets, natural jus $16.99 River Glen Farms Muskovy Duck Breast Local duck served with SMOYD Farm fingerling potatoes, Savoy cabbage and charred apple jus $25.99 Peppered Salmon with Ginger Pan seared with “Hallmark” Ontario wheat pasta, bok choy, shiitake and soy glaze $22.99 Wellington County Beef Burger Hormone and additive free, 100% Black Angus burger. Never frozen and contains no filler. Served with quick pickles, crisp lettuces and shaved sweet onions $10.99 Additional garnish for $1 each Double Smoked Bacon Specialty Farmer's Cheese or River's Edge Goat Cheese Roasted Bell Peppers Sautéed Mushrooms Caramelized Onion Onion Fritter Side of Lemon Aioli

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	© 2006 Breadalbane Inn