The Breadalbane Inn
Contact Info
 
Breadalbane Street Bistro
spaceSunday Brunch
spaceLunch/Dinner Menu
Fergusson Room Pub
spaceNew to the Pub
Drinks
Dine in 2010 for $9.99
5-Course Tasting Menu
Chef's Bio


The Fergusson Room

" Its a Gastro Pub"

Appetizers

 

Garlic Bread with Cheese
Toasted baguette, garlic butter, aged cheddarcheese $5.99

Grilled Flat Bread
Toasted flat bread, rubbed with extra virgin olive oil, garlic, tomatoes, basil, caramelized onion, specialty farmer's cheese $7.99
SMOYD Skins
Local potato skins, Inn smoked bacon, with aged cheddar and leek $8.99
Duck Confit Spring Roll
Shiitake mushroom and duck, rolled in crispy pastry and accompanied by our Fergusson sweet chili sauce $11.99
Crisp Coconut Inn Breaded Shrimp
6 breaded black tiger shrimp, Fergusson sweet chili sauce $12.99
Haggis
Inn made traditional lamb haggis, turnip, mashed potato, whisky cream $11.99
Cheese Nachos
Cheddar & mozzarella, peppers, onions, fresh jalapenos, black olives & tomatoes $12.99
Party Platter
Nachos, garlic bread, spring rolls, flat bread, SMOYD fries, chicken wings $29.99

Salads

 

Cobb Salad
Roasted chicken, Inn smoked bacon, tomato, cucumber, red onion, peppers, mixed cheese, hard boiled egg and our house specialty apple cider Dijon vinaigrette over a bed of mixed greens $14.99

Fergusson Salad
Tomato, sweet red onion, cucumber, carrots, and our house specialty apple cider Dijon vinaigrette over a bed of mixed greens $6.99

Caesar Salad
Hearts of romaine, creamy garlic dressing, Inn smoked bacon, herb croutons, grated specialty farmers cheese $8.99

River's Edge Portobello Salad
Roasted Portobello mushroom, Rivers Edge goat cheese, roasted red pepper, oven dried tomato and our house dressing $11.99

 

Burgers

Wellington County Beef Burger

Hormone and additive free, 100% Black Angus burger. Never frozen and contains no filler. Served with quick pickles, crisp lettuces and shaved sweet onions $10.99

 

Additional garnish for $1 each

Double Smoked Bacon

Specialty Farmer's Cheese or River's Edge Goat Cheese

Roasted Bell Peppers

Sautéed Mushrooms

Caramelized Onion

Onion Fritter

Side of Lemon Aioli

 

Sandwiches

All our sandwiches are Inn made and served with your choice of side

Ball Park Hot Dog
Foot long Inn made all beef ball park dog made with specially selected meat, smoked bacon and mixed cheese $9.99
Campfire Pulled Pork Sandwich
Slow smoked pork shoulder, flavoured with BBQ sauce and specialty farmer's cheese on a garlic hoagie $13.99
River's Edge Goat Cheese Wrap
Roasted Portobello mushroom, grilled vegetables, olives, and local cheese, served in a grilled wrap $12.99
Old School Farm Fresh Ontario Chicken Sandwich
Roasted chicken breast, smoked bacon, oven dried tomato, specialty farmer's cheese and thyme aioli on toasted brioche $14.99

We consider ourselves co-producers , not consumers, because by being informed about how our food is produced and actively supporting those who produce it, we become a part of and a partner in the production process. We use only the freshest products

 

 

 

 

 

 

 

 

 

 

 

 
   

Roasts, Entrees & Pasta
All our sandwiches are Inn made and served with your choice of side

Ball Park Hot Dog
Foot long Inn made all beef ball park dog made with specially selected meat, smoked bacon and mixed cheese $9.99
Campfire Pulled Pork Sandwich
Slow smoked pork shoulder, flavoured with BBQ sauce and specialty farmer's cheese on a garlic hoagie $13.99
River's Edge Goat Cheese Wrap
Roasted Portobello mushroom, grilled vegetables, olives, and local cheese, served in a grilled wrap $12.99
Old School Farm Fresh Ontario Chicken Sandwich
Roasted chicken breast, smoked bacon, oven dried tomato, specialty farmer's cheese and thyme aioli on toasted brioche $14.99

Pub Fare

Liver & Onions
Pan fried liver, smoked bacon, caramelized onions, whipped SMOYD Farms potatoes and gravy $12.99

Fish & Chips
Traditional Ale battered haddock filet, tartar sauce and coleslaw
½ - $9.99 full - $13.99
Steak & Ale Pie
Tender braised local beef and mushrooms baked in puff pastry, served with your choice of side $14.99

Highland Pie
Traditional shepherds pie with minced meat, carrots, peas and corn baked with SMOYD Farms Goldrush mashed potatoes, gravy and served with your choice of side $13.99

Chicken Tenders Meal
Lightly breaded strips of chicken served with plum sauce and fries, or try them with buffalo sauce $11.99

 

Grilled Beef or Chicken Quesadilla Caramelized onions and mixed cheese $12.99

Fresh Ontario Chicken Wings

Served with carrots, celery and blue cheese dip 1lb $10.99 2lbs $18.99

Mild ~ Gentle enough for bambino

Medium ~ Starting to warm up, good sweetness

Hot ~ Nice sting

Suicide ~ Full heat, full flavour, great after-burn!

Honey Garlic ~ Rich honey with subtle garlic

Bourbon BBQ ~ BBQ with southern influences

Lemon Pepper ~ Fresh lemon & cracked peppercorns
Cajun Dry ~ Unique blend of Creole spices

Jerk Spice ~ A dry Carribean heat

Herb & Butter Sauce ~ An exploration of herbs & spices

Montreal Spice ~ Capture the flavour of old Montreal with a robust blend of gourmet spices and seasonings

Frank's Hot Sauce ~ The hot sauce with a surge of flavour

Smoky BBQ ~ Rich Texas hickory mesquite flavour

Basket of Fries
Fresh cut SMOYD Farms potatoes $4.99
Poutine
A basket of SMOYD Farms fries smothered with mixed cheeses and gravy $7.99

 

 

This is just a sampling of our menu, please drop by or call for our daily features. Please note that items and prices are subject to change.
Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600

E-mail
: mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn