MOTHER'S DAY
SUNDAY MAY 13, 2012

Appetizers

Sweet Pea Soup with Crème Fresh and White Truffle Oil

or

Cold Smoked Salmon with Romaine Hearts, Apple, Celery Root and Horseradish Cream

or

Grilled Asparagus, Pickled Radish and Crispy Eggplant with Arugula, Herbed Goat
Cheese and Black Peppercorn Vinaigrette

Intermediates

 Salt Cod Fritters with Oven Dried Tomatoes, Wild Leek Pesto and Lemon Aioli

or

Korean Style Barbequed Beef Skewers with Sweet Chili Sauce

or

Sautéed Mushrooms on Crostini with Best Baa Feta and White Truffle Oil

Mains

Roast Leg of Lamb with Garlic Whipped Potatoes, Seasonal Vegetables and Rosemary Jus

or

Prime Rib with Twice Baked Potatoes, Seasonal Vegetables, Yorkshire Pudding and Demi Glace

or

Cold Poached Salmon with Confit of Fingerling Potatoes, Leeks Vinaigrette and Lemon-Herb Beurre Blanc

or

Chickpea, Potato and Spinach in a Mild Curry Sauce with Best Baa Feta and Grilled Flatbread

Desserts

Strawberry Cheesecake

or

Rhubarb Crumble with Spiced Russet Cream

$39