Weddings & Special Events Menu
Appetizers
(Select 1 soup & 1 salad)
Curried Yam Soup with Arugula Pesto
Smoked Mushroom & Truffle Bisque
Potato Leek Soup with Marinated Beets
House Cured Salmon with Potato & Grain Mustard Salad
Salad of Romaine Hearts, Flatbread Croutons & Garlic Dressing
Watercress Salad with Candied Pecans, Gorgonzola & Lemon Vinaigrette
Mixed Organic Greens with Heirloom Carrots & Apples
Seared Assorted Mushrooms with Parmesan & Herbs on Crostini & Peppery Greens ($1.50 supplement)
Chef’s Choice of Intermezzo
Main Courses
Carved Rib eye of beef, Yukon gold potato puree and Truffle jus $65
Upgrade to “Surf & Turf” with a Lobster add on for just $8
Seared Pork loin with wild mushroom and parmesan bread pudding $59
Roast Supreme of Chicken with new potatoes and baked onion, citrus jus $55
Grilled Beef tenderloin w/ fingerling potato, scallion and prawn ragout $69
Upgrade to “Surf & Turf” with a Lobster add on for just $8
Pan Seared Arctic Char with orzo pasta “pepperade” Sauce Salsa Verde $59
Dessert
Seasonal Fruit Crumble with Vanilla Ice Cream
Fresh Berries with Balsamic & Black Pepper
Sticky Toffee Pudding
Crème Brulee with Seasonal Fruit
Chocolate Pave with Ice Wine Marinated Fruit & Creme Fraiche ($1.50 Supplement)
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