Bistro
Pub
Spa

The Fergusson Room “It’s a Gastro Pub”

Soup & Salads     Flatbread     Shared Plates     Chicken Wings     Bar Food     Comfort & Tradition     
                                                  Inspired Sandwiches
     
Classic Burgers     Harriston Steaks

Soup & Salads

Beef Barley Soup   $6.49
Country Beef and Vegetable Broth

Roasted Squash Soup $7.49
Crème Fraiche, Candied Pecans, Maple Syrup

Chop Salad   $11.99
Roasted Chicken, Double Smoked Bacon, Fresh Tomato, Cucumber, Shaved Red Onion, Blue Cheese

Traditional Caesar   $9.49 
Romaine, House Made Croutons, Double Smoked Bacon

Spinach Salad   $12.99
Caramelized Apples, Walnuts, Best Baa Feta Cheese, Maple Balsamic Vinaigre

Fergusson Salad   $8.99
Mixed Greens, Elmira Grape Tomato, Sweet Red Onion, Carrots, Cucumbers, Apple Cider Dijon Vinaigrette

Local Beef & Tomato Salad   $13.99
Grilled Harriston Farms AAA Black Angus Beef Tenderloin, Elmira Grape Tomato, Best Baa Feta, Apple Cider Dijon Vinaigrette

Shrimp Skewer    $7.99
Chicken Breast   $6.99
Salmon Filet   $7.99


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Flatbread

 Mushroom & Feta Flatbread   $8.99
Mixed Mushroom, Best Baa Feta, Truffle Oil    

Grilled Vegetable Flatbread   $7.99
Grilled Vegetables, Walnut Sage Pesto, River’s Edge Goat Cheese  

Beef & Blue Cheese Flatbread   $9.99
Grilled Harriston Farms AAA Black Angus Beef Tenderloin, Blue Cheese Butter, Shaved Red Onions  

Crispy Duck Flatbread   $9.99
Riverglen Farms Crispy Confit Duck, Caramelized Onion, Oven Dried Tomato  

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Share Plates

Spicy Tequila Lime Calamari   $11.99
Garlic, Tequila, Chorizo, Sambal

 Steamed PEI Mussels   $13.99
Niagara Riesling, Garlic, Shallots, Cream, Fresh Herbs, Ted’s Inn Made Baguette

Riverglen Duck Lettuce Wraps   $12.99
Iceberg Lettuce, Duck Confit, Chopped Cashews, Ginger, Chili, Sweet Soy

Nachos   $16.99
Corn Tortillas, Fresh Jalapeno, Diced Sweet Red Onion, Black Olives, Cheddar, Mozzarella, Sour Cream, Salsa

 Add Chicken    $6.99
Add Beef         $7.49

 

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Chicken wings

FRESH ONTARIO CHICKEN WINGS
We insist on nothing but the freshest local ingredients and serve only fresh, never frozen Ontario raised chicken wings.  Since chickens are never the same size, we sell them by the pound.  Enjoy!

One Pound    $10.99
Two Pounds  $19.99

Mild Gentle enough for bambino
Medium Bit of a bite, good flavour
Hot Nice sting!  Starting to sweat for sure
Suicide Ground chilli peppers – Very INTENSE!!
Honey Garlic Rich honey with subtle garlic
Bourbon BBQ BBQ with southern influences
Lemon Pepper Fresh lemon & ground black pepper
Jerk Spice A dry Caribbean heat
Montreal Steak Spice A robust blend of gourmet spices & seasonings

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Bar Food

SMOYD Frites   $5.99
Fresh Cut Local Fries

Yam Fries   $6.99
Curried Ketchup

Garlic Bread & Cheese   $6.49
Toasted Inn Made Baguette, Mixed Cheese

Poutine a la SMOYD   $7.99
Fresh Cut Local Fries, Mixed Cheese, Beef Gravy

SMOYD Skins   $8.49
Fried Local Spud Skins, Inn Smoked Bacon, Mixed Cheese, Leeks

Chicken Fingers   $10.99
Breaded Chicken Tenders, SMOYD Frites, Plum Sauce

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Comfort & Tradition

Bangers & Mash   $15.99
House Made Sausage, Caramelized Onion, Gravy, Seasonal Vegetables

Haggis, Neeps & Tatties   $14.99
Scottish Tradition, Lamb, Turnip, Whipped Mash, Whiskey Cream

Fergusson Thai Stir Fry   $15.99
Sauteed Chicken, Shrimp, Ginger Coconut Broth, Peppers, Toasted Peanuts, Fresh Egg, Glass Noodles
Mild, Medium, or Hot

Highland Pie   $13.49
Harriston Ground Beef, Seasonal Vegetables, Whipped Potato, Melted Cheddar, Beef Gravy

Butternut Squash Ravioli   $18.99
Caramelized Apples, Walnut Sage Pesto, Simple Tomato

 

Seafood Pappardelle   $23.99
Ontario White Bass, Atlantic Salmon, PEI Mussels, Garlic, Fresh Herbs, Cream

Fish & Chips
Traditional Scottish Crisp Beer Batter, House Cut Fries, Tartar Sauce

One Piece  $10.99
Two Piece  $14.99

Liver & Onions  $14.99
Tender Beef Liver, Double Smoked Bacon, Caramelized Onion, Whipped Potato

Beef Vindaloo   $14.39  
Steamed Pappardelle, House Made Flatbread, Curry Spice

Braised Pork Back Ribs
Harriston Pork Back Ribs, Honey, Ginger, Apple Raisin Chutney

Two Pound Half Rack $20.49

 

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Inspired Sandwiches

Slow Roast Beef Baguette   $12.99
Shaved Rare Beef, Blue Cheese Butter, Crisp Spicy Onion Strings, Au Jus

Crispy Egg Plant Baguette   $11.99
Crisp Fried Egg Plant, Simple Tomato, Best baa Feta, Jalapeno Aioli

 

Sinful Lobster Grilled Cheese   $16.49
Nova Scotia Lobster, Canadian Brie, Brioche

Crunchy Ontario Chicken Sandwich   $13.99
Cajun Fried Local Chicken Breast, Roasted Red Pepper Aioli, Rivers Edge Goat Cheese

 

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Classic Burgers

Connoll Farms Classic Beef Burger – Inn Seasoned Patty   $11.99

All Burgers Served With SMOYD Fresh Cut Fries


Aged Cheddar   $1.99
Double Smoked Bacon   $2.49
Truffled Mushroom   $2.99
Four Cheese – Feta, Goat, Cheddar, Mozzarella, Fresh Ground Pepper   $3.99
Add Sweet Potato Fries  $2.99   
Add Poutine   $2.49

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steaks

The Breadalbane Inn & Spa serves only AAA Black Angus Beef, locally raised through a partnership with the Oelschlagel family, owners of Harriston Packers.  All our beef is hormone and antibiotic free, dry aged 21 days and hand cut to our specifications.

We are pleased to offer the following dry aged premium Steaks, please ask your server for sizing and availability:

Sirloin Lean and full flavoured, dense texture.
Chef recommends temperature at medium rare to medium

Bone In Striploin - Well marbled, dense and flavourful.  A steak lover’s steak
Chef recommends temperature at rare to medium rare

Rib SteakTender and well marbled with a rich texture
Chef recommends temperature medium rare to medium

Tenderloin $3.50/oz The most tender of steaks, the tenderloin is rich and flavourful
Chef recommends temperature at rare to medium

T Bone The king of steaks, consisting of the striploin and tenderloin on the bone
Chef recommends temperature rare to medium

 

Steaks are priced at $1.99 per oz and served with gratin SMOYD potatoes

Blue Rare
Dark red through 90%
Rare
Red through 75%
Medium Rare
Bright red through 50%
Medium
Half cooked, pink through 75%
Medium Well
Thoroughly cooked, slight pink through 25%
Well Done
Cooked through, no pink

 

“Must Have” sIDES

Seared Mushrooms and Feta   $5.99
Roasted Ruby Beets, Crème Fraiche   $4.99
Parmesan Creamed Spinach    $4.99
Shrimp Skewer    $7.99
House Made Mac & Cheese with Nova Scotia Lobster   $13.49

 

Fergusson Room Sweets

Ted’s Inn Made Hot Fudge Cake $7.00
Vanilla Ice Cream, Warm Chocolate Sauce, Strawberry

Warm Apple Crumble   $7.00
Mennonite Apple, Bourbon Cream

Traditional Sticky Toffee Pudding  $7.00
Inn Made Date Pudding, Caramel Sauce, Vanilla Ice Cream

Pumpkin Cheesecake  $7.00
Norma’s Festive Season Cheesecake

Crème Brulee   $8.00
Vanilla, Mint, Burnt Sugar

We consider ourselves co-producers , not consumers, because by being informed about how our food is produced and actively supporting those who produce it, we become a part of and a partner in the production process. We use only the freshest products

 

Toll Free: 1-888-842-2825   •   Phone: 519-843-4770   •    E-mail: mail@breadalbaneinn.com   •   CAREERS

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