Valentine's Day Celebration at the Breadalbanne Inn

The Breadalbane Street Bistro will be offering a Valentine's Day Brunch
as well as three dinner seatings featuring a menu showcasing local delicacies
created by Chef Matthew Foote.
Brunch   5 pm Dinner Seating    7:30 Dinner Seating    Late Dinner Seating

The Fergusson Room will also be offering a special menu to Celebrate Valentine's Day.
Find out more here.

Valentine's Day Brunch
In the Breadalbane Bistro
Menu
Roast Pear and River's Edge Goat Cheese Salad
arugula and Cox creek russet vinaigrette
or
House Cured Gravlox
crisp flat bread and fine herb crème fraiche
*
Rochdale Gold Potato and Leek Soup
marinated beets
or
Steamed P.E.I. Mussels
chardonnay and garlic broth
*
Breadalbane Eggs Benedict
shaved fennel and orange salad
or
Roast Wellington County Beef
SMOYD farm fingerling potatoes
or
Marinated Bell Pepper and Sweet Onion Frittata
farmer's cheese and toasted brioche
*
Chocolate Pave
lemon cream
or
Warm Apple Crumble
Ontario apples baked with cinnamon and spice, crusted with oats and served with vanilla ice cream
$35.00 per person plus taxes and gratuity

These delectable dishes prepared by Executive Chef Matthew Foote
and The Breadalbane Inn kitchen brigade

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Valentine's Day 5pm Seating

Menu
Appetizers
Hot Smoked Mushroom and Truffle Bisque
or
Pink Lady Potato and Leek Broth

Followed By
Citrus Salmon Pate
with valentine radish salad
or
Arugula and Ruby Beet Salad
with River's Edge goat cheese
-

Garlic Thyme Roasted Wellington County Beef
creamy SMOYD farm potato risotto
sauce marchand de vin
or
Baked Arctic Char and Oyster Fritter
warm fennel, treviso and pearl pasta
sauce salsa verde
-

Dessert
Dark Chocolate Pave
drunken apricots
lemon cream

$45 per person plus taxes and gratuity

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Valentine's Day Late Dinner Seating

Menu

Canapé's
-
Hot Smoked Mushroom and Truffle Bisque
or
Pink Lady Potato and Leek Broth
-
Citrus Salmon Pate
valentine radish salad
or
Arugula and Ruby Beet Salad
with River's Edge goat cheese
-
Seared Sea Scallop
with curried cauliflower
or
Charred Chili Prawns
crispy rice noodle salad
-
Sorbet
-
Garlic Thyme Roasted Wellington County Beef
creamy SMOYD farm potato rissoto
sauce marchand de vin
or
Baked Arctic Char and Oyster Fritter
warm fennel, treviso and pearl pasta
sauce salsa verde
-
Dark Chocolate Pave
drunken apricots
lemon cream

$69 per person plus taxes and gratuity

These delectable dishes prepared by
Executive Chef Matthew Foote
and The Breadalbane Inn kitchen brigade

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Fergusson Room Pub Valentine's Day Menu

Appetizers

Hot Smoked Mushroom Tart
champagne crème
or
Golden and Ruby Beet Soup
River's Edge goat cheese
or
Organic Greens with Valentine Radish
cider Dijon dressing

Main Entrees
Roast Wellington County Beef
creamy whipped SMOYD farm potatoes and charred chili carrots
or
Seared Atlantic Salmon
pearl pasta risotto
minted basil pesto

Desserts
Hot Fudge Cake
Moist chocolate cake, layered with vanilla ice cream
and covered with warm fudge sauce
or
Warm Apple Crumble
Ontario apples baked with cinnamon and spice, crusted with
oats and served with vanilla ice cream

$29.95 per person plus taxes and gratuity

These delectable dishes prepared by Executive Chef Matthew Foote
and The Breadalbane Inn kitchen brigade

Served from 5pm to 11pm

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