APPETIZERS

Duck Liver Pate
sautéed duck liver, garlic, shallots, fresh herbs and spices on toasted baguette

New England Clam Chowder
clams, bacon, potatoes, rich creamy broth

Minestrone Soup
hearty vegetable and bean soup with pasta in a tomato based broth

Gazpacho
chilled vegetable soup, tomatoes, peppers, onions, cucumber

Chilled Melon and Mint Soup
honeydew, cantaloupe and watermelon with fresh mint

Crab Cakes with Red Pepper Remoulade
crab, scallions, fresh herbs breaded and fried, served with a red pepper and
anchovy tartar sauce

Oysters Rockefeller
oysters baked on the half shell with baby spinach, Parmesan cheese and a rich butter sauce

Beef Carpaccio
thinly sliced raw beef with a spicy mustard sauce

Scallop Ceviche
citrus marinated bay scallops, fresh dill, lemon

Waldorf Salad
romaine lettuce, apples, celery, walnuts, chantilly (heavy cream and mayonnaise) dressing

Chicken Spanakopita
chicken, spinach and goat's cheese wrapped in Phyllo and baked golden brown