DESSERTS

Poached Pears
red wine marinated Bartlett pears, glazed with sugar

Apple Blossoms
apples wrapped in puff pastry, baked and drizzled with caramel sauce

Apple Crumble

baked apples with cinnamon and spice

Chocolate Mousse
whipped Belgian chocolate

Fudge Cake
moist chocolate cake layered with vanilla ice cream and smothered in warm fudge sauce

Carrot Cake

rich carrot cake with cream cheese icing

Crème Brulée

in a variety of flavours (mint, espresso, vanilla)