ENTREES

Chicken Parmesan
grilled chicken breast, tomato sauce, linguini noodles baked with Parmesan

Stuffed Chicken Supreme
River's Edge goat cheese and spinach

Apple and Raisin Stuffed Ontario Pork Chop
Ontario pork stuffed with an apple and raisin chutney

Surf and Turf
6oz Highland beef tenderloin, lobster tail

Roasted Rack of Lamb
with a mint jus

Braised Lamb Shanks Grilled Ostrich
White Rock Ostrich tenderloin, cherry and red wine glaze

Barbequed Quail
with spicy hoisin sauce

Salmon Tournedos
River's Edge goat cheese, baby spinach, red peppers rolled in a filet of salmon and baked

Duck Roulade
mash potatoes, fresh herbs, Riverglen duck wrapped in bacon

Tilapia
pan fried fish, rich lemon cream sauce

Vegetarian Lasagna
layers of eggplant, zucchini and mushrooms baked with tomato sauce and mixed cheese

Linguini Puttanesca
tomatoes, black olives, capers, linguine noodles, basil tomato sauce