HORS D'OEUVRES LIST

COLD

Atlantic Salmon Gravlox

Inn cured Atlantic salmon, thinly sliced. Served on an English cucumber topped with fresh herbs and sour cream

Olive Tapenade

Black and green olives, garlic, roasted red peppers, capers, red onions, anchovies served on a herb crostini

Bruschetta

Diced tomatoes, tossed with fresh basil, garlic, balsamic vinegar and olive oil. Served on toasted pita triangles

Shrimp Cocktail

Poached black tiger shrimp on a skewer accompanied by cocktail sauce and lemon

Duck Confit Wraps

Riverglen duck confit, julienne vegetables with an Asian inspired marinade
wrapped in rice paper

HOT

Breaded Mushroom Cakes

Creamy portobello mushroom risotto mixed with Parmesan cheese, fresh herbs and truffle oil. Served with thyme aioli

Thai Chicken Satay

Marinated chicken tenders served with a Thai peanut sauce

Crispy Fish Cakes

Atlantic salmon, bay scallops, haddock, black tiger shrimp breaded and fried to a golden brown. Served with tomato aioli

Chicken Spanakopita

Chicken breast, spinach and River's Edge goat cheese wrapped in Phyllo pastry

Mini Chorizo Burgers

Mexican chorizo patty, jalapenos and salsa all on a Calabrese bun