The Breadalbane Inn
Contact Info
Appetizers
Entrees
Sides
Sample Menu
Desserts
Hors d'oeuvres
Slide Show

Please see a sampling of menus below. Our chef would be more then happy to sit and dicuss any food concerns that you may have, your budget requirements or any ideas that you might have to make your special day more memorable.

 

Sample Menu #1

 

Crab Cakes with Red Pepper Remoulade

River's Edge Goat Cheese and Spinach Stuffed Chicken Supreme served with Potatoes Dauphines and Seasonal Vegetables

Hot Fudge Cake with Vanilla Ice Cream and Warm Fudge Sauce

 

Sample Menu #2

Chilled Melon and Mint Soup

Surf and Turf- 6oz beef tenderloin with a fresh lobster tail served with whipped potatoes and seasonal vegetables

Caramel Crème Brulee

 
Toll Free: 1-800-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
: mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn