SIDES

Mushroom Risotto
Arborio rice, Portobello mushrooms, creamy Parmesan sauce

Grilled Asparagus

Seasonal Vegetables

Whipped Potatoes

Potatoes Dauphinoise
sliced potatoes baked in milk, cream and cheese

Frites
regular or sweet potato

Twice Baked Potatoes
baked potatoes scooped out and mixed with leeks, bacon and cheese, then baked again

Roasted Potatoes

Spaetzle
small egg noodle dumplings

Bistro Rice
red and white rice, marinated tomatoes and spinach