“Ambrosial”

Appetizers

Roasted Vine Tomato and Sweet Basil Soup
or
Hand Selected Greens Salad
tossed garden vegetables and topped with our house apple cider Dijon vinaigrette

Main Courses

Inn Aged triple A Angus Beef Striploin
topped with wild mushroom, cream cheese whipped
potatoes and seasonal vegetables
or
Pan Seared Atlantic Salmon Filet
with a tomato and truffle oil risotto topped with mint vinaigrette

Desserts

Our Famous Inn Made Hot Fudge Cake
served with vanilla ice cream and drizzled Belgian chocolate
or
Fresh Apple and Cranberry Crisp
served with vanilla ice cream

$49

We can also offer this menu catered to your off site event