The Breadalbane Inn
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Sunday Brunch
Lunch Menu
Dinner Menu
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Fergusson Room (Scottish Pub)
Pub Menu
New to the Pub

 

BARK MENU

 

all steaks are available with your choice of sauce
steakhouse butter ~ green peppercorn ~ bordelaise ~ irish whiskey

demi-glaze

all steaks are served with

“marhaven farm's” mashed potato & seasonal vegetables

centre cut 8 oz new york striploin

grilled to perfection, $26

add an ounce $3.00/oz

centre cut 8 oz pepper steak

pan seared with freshly ground peppercorns $28

add an ounce $3.25/oz

canadian AAA 6 oz beef tenderloin

basted with herbed garlic butter $23

add an ounce $3.50/oz

bacon wrapped 6oz beef tenderloin

topped with a blue cheese crust $25

add an ounce $3.75/oz

add a skillet of assorted mushrooms to any entrée $8

add a skillet of our signature sautéed shrimp $9

 

 

Menu Prepared by Executive Chef Dean Michielsen and his Kitchen Brigade
For Reservations please call 519-843-4770 or toll free 1-888-842-2825

 
Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
:mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn