Sunday Brunch Menu

 

APPETIZERS

Potage

~

Steamed Mussels
with a basil white wine cream sauce

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Creamy Caesar Salad
with herb croutons, hand cut bacon and fresh Parmesan cheese

~

Hand Selected Greens
with fresh garden vegetables topped with our Apple Cider Dijon Vinaigrette

~

Sweet Potato Frites
with thyme aioli

MAINS

French Toast or Pancake Platter
Two pieces of French toast or pancakes with two eggs any-style, bacon and sausage

~

6oz New York Striploin
with a melted blue cheese crust and two eggs any-style served with home
fries and toast

~

Oven Roasted Atlantic Salmon Filet
accompanied with a wild rice blend and corn relish

~

Eggs Benedict
topped with hollandaise sauce and Peameal bacon on a toasted English
muffin and home fries

~

Wild Mushroom and Goats Cheese Omelette
paired with fresh vegetables and home fries

Inn Made Hot Fudge Cake
served with vanilla ice cream and drizzled with warm Belgian chocolate sauce

~

Warm Fruit Crumble
with vanilla ice cream

These delectable offerings prepared by Executive Chef Dean Michielsen and
The Breadalbane Inn Kitchen Brigade

$22.00 per person

For reservations please call 519-843-4770 or toll free 1-888-842-2825