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Coconut Shrimp
orange marmalade sauce $11
Mussels Dijonaise
toasted garlic bread $11
Inn Cured Trio
duck, beef and “lyndon fish hatcheries” arctic char $11
Haggis, Neeps and Tatties
traditional Scottish dish with a whiskey cream sauce $13
Risotto
local asparagus and wild mushroom $10
Inn Salad
inn made apple cider dijon vinaigrette $5
Caesar Salad
hearts of romaine $6
Spring Rolls
mango and “river's edge” goat cheese $11
Escargots
local farmer's cheese stuffed in mushroom caps $11
Baked Brie
mango salsa $10
Menu Prepared by Executive Chef Dean Michielsen and his Kitchen
Brigade
For Reservations please call 519-843-4770 or toll free 1-888-842-2825
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