The Breadalbane Inn
Contact Info
 
Sunday Brunch
Lunch Menu
Dinner Menu
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Fergusson Room (Scottish Pub)
Pub Menu
New to the Pub

 

ROOT MENU

 

 

 

duo of “riverglen farm” duck

duck confit and pan seared duck breast “marhaven farm's” mashed potato & seasonal vegetables $33

*

arctic char from “lyndon fish hatcheries”

pan seared char steamed rice & seasonal vegetables $28

*

glen ewen farm's” venison

grilled sausage and loin medallions served with poached pear
spaetzle & seasonal vegetables $34

*

trio of “ontario” pork

smoked pork belly, inn made chorizo sausage, roasted pork tenderloin ~ all in one
“marhaven farm's” roast potato & seasonal vegetables $34

*

“rowe farm's” ontario saddle of lamb
½ saddle $30
whole saddle $45
fresh naturally raised ontario lamb roasted with a garlic , rosemary and horseradish sauce “marhaven farm's” mashed potato & seasonal vegetables

 


Menu Prepared by Executive Chef Dean Michielsen and his Kitchen Brigade
For Reservations please call 519-843-4770 or toll free 1-888-842-2825

 
Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
:mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn