The Breadalbane Inn
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Fergusson Room (Scottish Pub)
Pub Menu
New to the Pub

 

TRIBUTARIES

 

 


Tandoori Salmon Salad

Warm Tandoori marinated salmon filet, perched on a bed of mixed greens, tossed with mango, onions, pumpkin seeds, and a sweet chili dressing, served with melted brie on a herbed crostini $16

Pad Thai

chicken and shrimp sautéed in a ginger-garlic sauce with glass noodles, julienne vegetables, tamarind and pea sprouts,
ask for it as spicy you want : mild, medium or hot $15

Spanish Paella

spicy sausage, chicken, shrimps, scallops, mussels and basmati rice $24

Seafood Bouillabaisse

fresh salmon, mussels, jumbo shrimp and scallops served in a
pernod and roasted fennel broth $16

Herb Crusted Salmon

coated with fresh herbs and lemon zest, laced with a lemon cream sauce, served with
wild rice pilaf and seasonal vegetables $18

in order to ensure that top quality and freshness is being met,

the chefs may not be able to provide all choices

 

For Reservations please call 519-843-4770 or toll free 1-888-842-2825

 
Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
:mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn