The Breadalbane Inn
Contact Info
 
Sunday Brunch
Lunch Menu
Dinner Menu
space> Bark
space> Root
space> Leaves
space> Tributaries
Fergusson Room (Scottish Pub)
Pub Menu
New to the Pub
 

 

We are proud to use these products

from our partners

Arctic Char Lyndon Fish Hatcheries New Dundee

Elk Glen Ewen Farms Rockwood

Goat's Cheese River's Edge Arthur

Muskovy Duck Riverglen Farms Fergus

Lamb Rowe Farms Rockwood

 

Menu was carefully selected and prepared by Executive Chef Dean Michielsen

and his Culinary Crew

For Reservations please call 519-843-4770 or toll free 1-888-842-2825

 
Toll Free: 1-888-842-2825
Phone
: 519-843-4770
Fax: 519-843-7600
E-mail
:mail@breadalbaneinn.com
 

 © 2006 Breadalbane Inn