| STARTERS |
| seasonal feature soup ~ made fresh daily |
$3.99 |
| starter inn mix salad ~ mixed greens tossed in our inn made apple cider dijon vinaigrette and topped with fresh cucumbers, tomatoes and sweet red onion |
$3 |
| starter caesar salad ~ hearts of romaine leaves tossed in our inn made garlic dressing with real bacon bits, croutons, parmesan cheese and a lemon wedge |
$4 |
| coconut shrimp ~ 6 jumbo shrimp served with an orange marmalade sauce |
$10 |
mussels ~ steamed fresh p.e.i. mussels with a dijonnaise sauce
1 lb $10
with a white wine and garlic sauce 1 lb |
$10
$10 |
“old school” loaded potato
skins ~ with cheddar, mozzarella, smoked bacon, green onions and sour cream |
$9 |
| baked brie ~ with spiced fruit chutney |
$10 |
| bruschetta ~ fresh tomatoes, garlic, sweet red onions, fresh herbs and parmesan cheese served with a fresh oven-baked flat bread brushed with garlic butter and sprinkled with fresh rosemary and pepper |
$6
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| garlic bread with cheese ~ toasted focaccia topped with inn made roasted garlic butter and cheese |
$5 |
| goat cheese and spinach dip ~ with freshly grilled flat bread brushed with garlic butter and fresh herbs |
$10 |
| chicken tenders ~ lightly breaded strips of chicken served with plum sauce, or try any of our other wing sauces |
$6 |
| calamari ~ lightly tossed in our blend of inn seasoning, golden fried and served with inn made thyme aioli |
$10 |
| thai mango spring rolls ~ diced fresh mango, “river's edge” goat cheese rolled in crispy pastry, served with sweet chili sauce |
$9 |
| glazed thai salmon ~ fresh salmon filet lightly glazed in our thai marinade and accompanied with marinated asian slaw |
$15 |
| skillet of garlic mushrooms ~ assorted mushrooms delicately sauteed with fresh garlic, white wine , pepper and herb butter |
$8 |
| skillet of garlic shrimp ~ succulent shrimp lightly dusted and sautéed in our own blend of montreal seasonings |
$9 |
| award winning danish back ribs~half rack of danish pork ribs tossed in house chipotle bbq sauce |
$9 |
| cheese nachos ~ heaped with cheddar & mozzarella, green and red peppers, onions, jalapenos, black olives, tomatoes, sour cream and salsa |
small $9 large $11 |
| classic party platter ~ inn made onion rings, nachos, garlic bread, bruschetta, cheese quesadilla and wings with your choice of sauce |
$21 |
| deluxe party platter ~ calamari, coconut shrimp, mango spring rolls, ribs, bruschetta bread and wings with your choice of sauce |
$39 |
| chicken wings ~ served with carrots, celery and blue cheese dip. try one of our great sauces |
1lb $10 2lb $17 |
| signature salads |
| *tandoori salmon salad ~ warm tandoori marinated salmon filet perched on a bed of mixed greens, tossed with mango, onions, pumpkin seeds, and a sweet chili dressing, served with melted brie on an herbed crostini |
$15(ko) |
| mediterranean calamari salad ~ golden fried calamari served over mixed greens tossed with a mediterranean balsamic vinaigrette and crumbled feta cheese |
$14 |
caesar salad ~ hearts of romaine leaves tossed in our inn made garlic dressing with real bacon bits, croutons, parmesan cheese and a lemon wedge
additional grilled or cajun chicken available |
$7 |
| fergusson salad ~ mixed greens tossed in our inn made apple cider dijon vinaigrette and topped with fresh cucumbers, tomatoes and sweet red onions |
$5 |
greek salad ~ romaine hearts, tomatoes, cucumbers, sweet red onions, kalamata olives, feta cheese with our inn made greek dressing
additional grilled or cajun chicken available |
$8 |
| cobb salad ~ house cut mixed greens with our inn made apple cider dijon vinaigrette topped with a double cheese blend, tomato wedges, cucumber, sweet red onion, eggs and grilled chicken |
$13 |
| beef tenderloin salad with goat cheese ~ beef tenderloin seared medium-rare, mixed greens, oven dried tomato crisps and “river's edge” goat cheese tossed in our inn made apple cider dijon vinaigrette |
$15 |
portobello mushroom salad ~ mixed greens tossed in our inn made apple cider dijon vinaigrette topped with oven dried tomato crisps, grilled portobello mushrooms and melted “river's edge” goat cheese
additional beef, chicken or shrimp available |
$10 |
| burgers |
all of our burgers are made with canadian triple a beef with our own house blended seasoning. our burgers are topped with lettuce, tomato, pickles and onion and are served with our inn cut fries ; if you would prefer one of our other great sides, just ask your server
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| the fergusson ~ 10 oz patty with traditional garnish
additional farmers cheese, cheddar and or bacon available |
$10 |
| all canadian ~ 10 oz patty with peameal bacon, mushrooms, and cheddar cheese |
$13 |
| stone throw ~ not one but two 10 oz patties topped with the works plus bacon and cheddar |
$16 |
| steak-house burger ~ 10 oz patty with smoky bbq sauce, sautéed onions and mushrooms topped with our exclusive farmers cheese |
$12 |
| inn-style chicken burger ~ pan seared chicken breast with air-dried beef, farmers cheese, lettuce, tomatoes and our special blend of ranch and bbq sauces |
$9 |
| with the grain |
all of our sandwiches are served with our fabulous fries, if you would prefer one of our other great sides, just ask your server |
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| grilled chicken & brie sandwich ~ grilled chicken breast topped with warm brie and served open faced on toasted french bread with lettuce, fresh tomatoes and jack daniel's apple compote |
$13 |
| *chicken tikka masala wrap ~ succulent chicken tenders, red and green peppers, onions, mixed cheese in a full flavoured heat served in a tortilla wrap with a side inn salad, just to take away the latent heat |
$13 (ko) |
mediterranean chicken
sandwich ~ grilled chicken breast, proscuitto, oven dried tomatoes, roasted red peppers, goat's cheese and mixed greens stacked on toasted focaccia bread |
$13 |
| philly cheese steak ~ canadian triple a, new york striploin, shaved and stacked on ciabatta , topped with sautéed onions, green peppers and farmer's cheese
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$13 |
| pub fare |
| haggis ~ a traditional scottish dish. made with the following ingredients: sheep's ‘pluck' (heart, liver and lungs), minced with onions, oatmeal, spices and mixed with stock. haggis is traditionally served with “neeps and tatties” (scots: turnip and potato), each of these being mashed separately add a famous grouse scotch to complete this traditional pairing |
$12 |
| ploughman's lunch ~ an assortment of cheese, proscuitto, pate, tomatoes, pickles and mixed greens |
$14 |
| chicken fergusson ~ grilled tender breast of chicken with sautéed mushrooms, bacon, bbq sauce smothered in cheddar and mozzarella cheese and served with fries |
$12 |
| chicken tenders meal ~ lightly breaded strips of chicken served with plum sauce and fries, or try them with buffalo or tangy thai style |
$9.95 |
| steak mushroom and ale ~ tender pieces of canadian triple a beef cooked in beer and topped with a puff pastry |
$12 |
| shepard's pie ~ inn ground canadian triple a beef with sautéed onions, carrots and peas, topped with whipped yukon gold potatoes and served with your choice of side dish |
$11 |
| irish stew ~ braised lamb with red wine and root vegetables, served with mini roasted potatoes |
$12 |
| scotch egg ~ a “fortnum & mason” classic 1738 hard boiled egg wrapped in our house ground pork sausage served with ranch and dijon honey dipping sauce |
$8 |
| beef/chicken fajitas dinner ~ your choice of beef or chicken; sautéed onions and peppers, served with a fresh salsa, sour cream, guacamole and fresh tortillas |
$19 |
| steak doneness |
blue rare ~ bright cold red inside, seared on the outside
rare ~ bright cool red center, bright pink toward the outside
medium rare ~ bright pink throughout
medium ~ light pink throughout
medium well ~ light pink in the center only
well done ~ no pink throughout |
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| made for you |
inn made burgers ~ 10 oz burgers made with canadian triple a, beef with our own house blended seasoning |
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inn made sausage ~ inn made with our own house blended seasoning |
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| inn made salad dressing ~ apple cider dijon vinaigrette |
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| merlot jelly~ an absolute must have with pate |
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| hand cut trimmed canadian triple a steaks ~ we will cut them for you any size for you to cook at home |
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| chicken clubhouse ~ grilled chicken breast, peameal bacon, tomatoes, lettuce and cheddar cheese piled high on toasted white or brown bread |
$13 |
| beef dip ~ shaved canadian triple a, new york striploin, sautéed mushrooms, onions and farmer's cheese on a baguette served with au jus for dipping |
$13 |
| greek salad steak wrap ~ seared slices of marinated steak mixed with red and green peppers, onions, feta cheese, tossed in our inn made greek vinaigrette and wrapped in a flour tortilla with tomatoes and cucumber slices |
$13 |
| quesadilla with grilled chicken ~ red & green peppers, onions and mixed cheese served with spring mix salad |
$12 |
steak sandwich ~ a flame-broiled canadian triple a , striploin steak served hot on a baguette with roasted garlic chipotle pepper aioli and caramelized onions
additional peppercorn sauce or sautéed mushrooms available |
$13 |
| chicken fajita wrap ~ spicy chicken and peppers in a soft tortilla wrap served with salsa, cheese and sour cream |
$13 |
| grilled portobello sandwich ~ grilled portobello mushroom with river's edge goat cheese, roasted red peppers, lettuce and oven dried tomato crisp, thyme aioli on a toasted focaccia bun |
$12 |
| from the sea |
| fish and chips ~ ale battered haddock, served with inn made tartar sauce, coleslaw and fresh cut chips |
half $9 full $12 |
| seafood bouillabaisse ~ fresh salmon, mussels, jumbo shrimp and scallops served in a pernod and roasted fennel broth |
$14 |
| fergusson paella ~ with spicy sausage, chicken, shrimp, scallops, mussels and basmati rice |
$19 |
| maple ginger glazed salmon ~ maple and ginger glazed salmon finished with our mango salsa, served with wild rice pilaf and seasonal vegetables |
$16 |
| almond crusted salmon ~ coated with fresh herbs, lemon zest and toasted almonds, laced with a lemon cream sauce, served with wild rice pilaf and seasonal vegetables |
$16 |
| trattoria la spiga |
| penne milanese ~ inn made chorizo sausage, fresh mushrooms, and bacon simmered in a fresh basil, white wine, garlic and tomato sauce |
$13 |
| penne parmesan with chicken ~ grilled chicken, bacon and mushrooms in a white wine and parmesan cream sauce |
$13 |
| penne primavera with chicken ~ tender chicken and vegetables in a garlic, basil, white wine and cream sauce with freshly grated parmesan cheese |
$13 |
| seafood linguine ~ shrimp, mussels, scallops and calamari simmered in a white wine and garlic tomato sauce |
$16 |
| *beef vindaloo ~ tender strips of marinated canadian triple a steak, julienne vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo curry sauce, served on a bed of jasmine rice with yogurt |
$14 (cv) |
pad thai ~ chicken and shrimp sautéed in a ginger-garlic sauce with glass noodles, julienne vegetables, tamarind and pea sprouts; make it as spicy you want it.
mild, medium or hot |
$14 |
| chicken alfredo ~ tender chicken sautéed with a blend of herbs in a parmesan cream sauce with bacon and fettuccine noodles |
$13 |
penne puttanesca ~ penne pasta, kalamata olives, roasted garlic and fresh roma tomatoes tossed with freshly grated parmesan cheese
add sausage or chicken or shrimp |
$10 |
penne arrabiata ~ penne with hot Italian sausage and a spicy tomato sauce |
$13 |
| our famous wings |
| chicken wings ~ served with carrots, celery and blue cheese dip |
1lb $10 2lb $17 |
try our great sauces
mild ~ gentle enough for bambino
medium ~ starting to warm up, good sweetness
hot ~ nice sting
suicide ~ full heat, full flavour - great after burn !
smoky bbq ~ mesquite and rich molasses
herb butter ~ garlic and fresh herbs
honey garlic ~ rich honey with subtle garlic
bourbon bbq ~ deep rich bbq with southern influences
montreal steak spice ~ tangy dill and pepper
cajun dry ~ unique blend of creole spices
jerk spice ~ a dry carribean heat
lemon pepper ~ fresh lemon and freshly cracked peppercorns
for something different try our sauce on our award winning danish cut baby pork back ribs |
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| the butcher block |
all the breadalbane inn beef is canadian triple a, and has been aged for over 28 days. we have added an additional 10 days of dry aging to make the beef tender and sweet with superior flavour |
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| classic grilled |
all of our steaks are cut to any size and are served with our marhaven farms garlic mashed potatoes plus our choice of seasonal vegetables. butcher block items are accompanied by a side inn salad, caesar salad or soup of the day |
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centre cut new york
striploin ~ all striploins have an 8 oz minimum
suggested wine: shiraz
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$3/oz |
beef tenderloin ~ all beef tenderloins have a 6 oz minimum
suggested wine: cabernet sauvignon |
$3.50/oz |
| specialty steaks |
| new york peppercorn steak ~ pepper crusted and pan seared with green madagascar peppercorns and brandy |
$3.25/oz |
| blackened new york steak ~ we blacken our 10 oz. new york in an intense blend of cajun spices |
$3.25/oz |
| bacon wrapped beef tenderloin ~ wrapped in thick cut smoked bacon and topped with blue cheese |
$3.75/oz |
| braised lamb shanks ~ with glace de viande, roasted marhaven farm potatoes and seasonal vegetables |
$18 |
| award winning chipotle glazed bbq back ribs ~ your choice of full rack or half rack of tender back ribs glazed with our own bbq sauce served with fries and apple chutney |
full Rack $19
½ Rack $10 |
| extreme flavours |
for those that dare
executive chef dean michielsen and his culinary crew warn you that these are the dishes that will kick your taste buds
we dare you |
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| *extreme beef vindaloo ~ tender strips of marinated canadian triple a, steak, julienne vegetables, ginger, garlic and shredded sweet coconut in a very spicy vindaloo curry sauce, served on a bed of jasmine rice with yogurt |
$15 (cv) |
| extreme chicken wings ~ served with carrots, celery and blue cheese dip. our suicide sauce is not only very hot but very flavourful |
1lb $10
2lb $17 |
| extreme pad thai ~ chicken and shrimp sautéed in a ginger-garlic sauce with glass noodles, julienne vegetables, tamarind and pea sprouts; make it as spicy you want it: mild, medium or hot |
$14 |
| *chicken tikka masala wrap ~ succulent chicken tenders, red and green peppers, onions, mixed cheese in a full flavoured heat served in a tortilla wrap with a side inn salad, just to take away the latent heat |
$13 (ko) |
menu was carefully selected by executive chef dean michielsen
and executed by his culinary crew
*signature dishes of Chris Van Ness (cv) and Kyle O'Halloran (ko)
please be aware that some food items may not be available at all times because our goal is buy and sell fresh foods
Become a v.i.p. member and earn points
We want you to take advantage of our points system, which gives you the opportunity to dine in our Maple Shade Dining Room
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Pub
Menu
