Divine Menu

Butternut Maple Honey and Cream Soup
or
Grilled Portobello Mushroom & Goats Cheese Salad
served with hand selected greens and tossed in our Inn Made Apple Cider Dijon Vinaigrette

*

Baked Duck Liver Pate
served with Inn Made jellies and garlic toasted French bread stick

*
Atlantic Salmon Filet
served with a trio of wild rice and seasonal vegetables, topped with a lemon basil vinaigrette
or
Grilled Beef Tenderloin
served with baked shrimp and scallop mousse, accompanied by bacon, chive and parmesan whipped potato
or
Layered Roasted Red Pepper & Grilled Vegetable Pasta
served with a tomato garlic and basil sauce and finished with parmesan cheese and cream

*
Double Layered Fudge Cake
with a vanilla ice cream center and hot Belgian chocolate sauce

or
Iced Berries
with caramel and white chocolate sauce

$59

We can also offer this menu catered to your offsite event