Enticing Menu

Appetizers

Mango and Goat Cheese Spring Rolls
served with plum sauce
or
Inn Made Duck Liver Pate
served with Inn Made jellies and garlic toasted French bread stick

Main Courses

Oven Roasted Five-Spiced Duck Breast
with mini roasted potatoes and honey jus
or
Pan Seared Atlantic Salmon Filet
with basil cream reduction and lemon basmati rice
or
Layered Roasted Red Pepper & Grilled Vegetable Pasta
served with a tomato garlic and basil sauce finished with parmesan cheese and cream

Desserts

Mango Sorbet
with mint
or
Iced Berries
with caramel and white chocolate sauce

$49

We can also offer this menu catered to your offsite event