Lobster Bisque
with poached lobster and fresh basil oil

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Atlantic Salmon Gravlox
served on English cucumber with bay scallop ceviche and caviar

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Duck Liver and Fois Gras Pate
served on herb crostini with Inn Made merlot jelly

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Cassis and Thyme Sorbet

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Oven Roasted Butterfish with Shrimp and Scallops
served with basil risotto, parmesan cheese and roasted cherry tomatoes

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Grilled Veal Tenderloin
topped with truffle oil and chanterelle mushroom gratin. Served with fondant potato and sautéed spring asparagus

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Cognac & White Chocolate Cheesecake
served with iced berries and white chocolate sauce

$95