The Breadalbane Inn

Contact Info

Lunch Menu

Fergusson Room (Scottish Pub)

Lunch Menu

The Breadalbane Inn is proud to serve only the freshest fruits and vegetables grown locally.

These delectable offerings prepared by Executive Chef Dean Michielsen and the kitchen brigade

Starters
Baked Brie Wrapped in filo with a Jack Daniel apple Chutney	$9
Grilled Portobello Mushroom Salad River's Edge goat cheese and oven dried tomato	$9
Caesar Salad Creamy garlic dressing, herbed crouton and hand cut bacon	$7
Inn Salad Handpicked greens with Inn made apple cider vinaigrette	$7
Spring Rolls Mango and River's Edge goat cheese	$9

The Breadalbane Inn Proudly Presents a new line of Inn Made Salad Dressing and Preserves. Available now for your enjoyment at home, makes a great gift, please call for details.

Mains

Mediterranean Chicken Sandwich Grilled chicken breast, Proscuitto, oven dried tomatoes, roasted red peppers, goat's cheese, mixed greens on focaccia bread	$15
Grilled 6oz Canadian AAA Beef Tenderloin Marhaven Farm Smashed potatoes	$21
Medallions of Ontario Lamb Pan roasted, served with roast potatoes and root vegetables	$28
Pad Thai Shrimp & Chicken Chicken and shrimp sautéed in sesame oil served on a bed of rice noodles, red chili peppers, tamarind and bean sprout	$14
Spanish Paella Spicy sausage, chicken, shrimp, scallops, mussels, white wine and basmati rice	$24
Pasta “Ariel Dyer” Fettuccine pasta with julienne beef tenderloin, roasted red peppers, basil pesto, in a light wine cream sauce	$18
For Reservations please call 519-843-4770 or toll free 1-888-842-2825

Site Map	Toll Free: 1-888-842-2825 Phone: 519-843-4770 Fax: 519-843-7600 E-mail: info@breadalbaneinn.com
	© 2006 Breadalbane Inn