Welcome to
The Breadalbane Inn
as we present Mother's Day 2008
in the Maple Shade

Appetizers

Pan Seared Diver Scallops, Seafood cakes and Jumbo Gulf Shrimp with Caviar Butter

$ 12

Fennel, Orange and Elderberry Salad with Fig Vincotto

$11

Carrot and Ginger Soup

$ 6

Entrees

Grilled Veal Loin Medallions with Mushroom and Potato Galette Calvados Veal Reduction

$26

Sautéed Duck Breast with Green Peppercorn Morel Cream Sauce

$24

Roasted Spring Asparagus with Sweet Peppers Best Baa Farm Cheese

$18

Salmon Tournedos with Roasted Red Pepper and River's Edge Goat Cheese
$21

Desserts

Crème Brule with Roasted Pineapple Brochette and Green Tea Ice Cream
$11

Apricot Ginger Flan

$11

Menu was carefully selected and prepared by

Executive Chef Dean Michielsen

and his Culinary Crew

please note menu subject change

Reservations Recommended