The Breadalbane Inn
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Special Events and Wedding Menus  

We at the Breadalbane Inn take great pride in making your special day as special as you. Our Special Events Coordinator will be more than happy to sit down and assist you with your selection of wines, cocktails and hors d'oeuvres. You may choose from our beautiful Marquee Tent, the glassed in solarium or the splendor of the backyard with trellis for your event.

  
Our Executive Chef has created five menus for you to choose from for your special event. All menus can be customized to your specific requests or dietary concerns. Birthdays, anniversaries, baptisms any special event that you might be celebrating is sure to be memorable when you celebrate it at The Breadalbane Inn.

Buffet Menu
“Delectable”

Fresh assorted breads and whipped butter
~
Selected mixed greens with our Inn Made Apple Cider Dijon Vinaigrette

~
Caesar Salad with herbed croutons bacon and parmesan cheese

~
Mediterranean grilled vegetables and olive salad with olive oil balsamic dressing

*

Baked Atlantic Salmon
with a lemon herb butter

~

Grilled Breast of Chicken
with a sage and mushroom sauce

~

Carved Top Sirloin of Beef
with our Inn Made glace di viande

*

Sweet Table
assorted freshly baked cakes, crumbles

and fresh fruit

 

$45

Wedding buffets can be customized and enhanced to your liking

 
 

 

“Ambrosial” Menu

Appetizers

Roasted Vine Tomato and Sweet Basil Soup

or

Hand Selected Greens Salad

tossed garden vegetables and topped with our house apple cider Dijon vinaigrette

Main Courses

Inn Aged Triple A Angus Beef Striploin

served with topped with wild mushroom, cream cheese whipped potatoes and seasonal vegetables

or

Pan Seared Atlantic Salmon Filet
with a tomato and truffle oil risotto topped with mint vinaigrette

Desserts

Our Famous Inn Made Hot Fudge Cake

served with vanilla Ice cream and

drizzled Belgian chocolate

or

Fresh Apple and Cranberry Crisp

served with vanilla ice cream

$49
 
 

“Divine” Menu

Butternut Maple Honey and Cream Soup
or
Grilled Portobello Mushroom & Goats Cheese Salad

served with hand selected greens and tossed in our Inn Made Apple Cider Dijon Vinaigrette

*

Baked Duck Liver Pate
served with Inn Made jellies and garlic toasted French bread stick

*

Atlantic Salmon Filet
served with a trio of wild rice and seasonal vegetables, topped with a lemon basil vinaigrette
or
Grilled Beef Tenderloin
served with baked shrimp and scallop mousse, accompanied by bacon, chive and parmesan whipped potato
or
Layered Roasted Red Pepper & Grilled Vegetable Pasta
served with a tomato garlic and basil sauce and finished with parmesan cheese and cream

*

Double Layered Fudge Cake
with a vanilla ice cream center and hot Belgian chocolate sauce
or
Iced Berries
with caramel and white chocolate sauce

$59

 

  

All menus are available at The Breadalbane Inn or if you prefer we could cater to your event at your location. Please call for details.

 


“Enticing” Menu
Appetizers
Mango and Goat Cheese Spring Rolls
served with plum sauce
or
Inn Made Duck Liver Pate
served with Inn Made jellies and garlic toasted French bread stick

Main Courses
Oven Roasted Five-Spiced Duck Breast
with mini roasted potatoes and honey jus
or
Pan Seared Atlantic Salmon Filet
with basil cream reduction and lemon basmati rice
or
Layered Roasted Red Pepper & Grilled Vegetable Pasta
served with a tomato garlic and basil sauce finished with parmesan cheese and cream
Dessert
Mango Sorbet
with mint
or
Iced Berries
with caramel and white chocolate sauce

 

$49
 

 

  

 

“Exquisite” Menu

Lobster Bisque

with poached lobster and fresh basil oil

~

Atlantic Salmon Gravlox

served on English cucumber with bay scallop ceviche and caviar

~

Duck Liver and Fois Gras Pate
served on herb crostini with Inn Made merlot jelly

~

Cassis and Thyme Sorbet

~

Oven Roasted Butterfish with Shrimp and Scallops
served with basil risotto, parmesan cheese and roasted cherry tomatoes

~

Grilled Veal Tenderloin
topped with truffle oil and chanterelle mushroom gratin. Served with fondant potato and sautéed spring asparagus

~

Cognac & White Chocolate Cheesecake
served with iced berries and white chocolate sauce

$95

Our “Exquisite “ menu is a 7-course gourmet tasting menu that can be individually designed for the bride and the groom
 
   

Breadalbane Inn

Hors d'oeuvres List

We offer both hot and cold hors d'oeuvres, and suggest three to four pieces per person.
(v) Can be vegetarian

Cold Hors d'oeuvres
$19.95 per dozen

Atlantic Salmon Gravlox
Inn cured Atlantic salmon with lemon juice and fresh herbs thinly sliced. Served on an English cucumber and topped with sour cream
~
Twice Baked Mini Potato
Mini potato baked, cured and mixed with truffle oil, chopped chives and Parmesan cheese then baked again. (v)
~
Bruschetta
Diced field tomatoes, tossed with fresh basil, garlic and olive oil. Served on toasted pita triangles (v)
~
Pine Nut and Goats Cheese
Woolwich goats cheese rolled with chopped fresh herbs and rolled with roasted pine nuts (v)
~
Air Dried Beef
Inn air-dried beef wrapped over a fig and our Inn made port jelly

Hot Hors d'oeuvres
$24.00 per dozen

Breaded Mushroom Cakes
Creamy wild mushroom risotto mixed with Parmesan cheese and truffle oil. Served with thyme aioli (v)
~
Thai Chicken Saytay
Grilled marinated chicken tenders and served with Thai peanut sauce
~
Farmer's Sausage
Wrapped in puff pastry and served with Dijon sage sauce
~
Skate Cakes
Poached skate mixed with Dijon mustard, fresh herbs and fried to perfection
~
Mango Goats Cheese Spring Rolls
Diced ripe mango and Woolwich goats cheese wrapped in a Thai spring roll wrapper. Served with sweet chili sauce

 


Menu prepared by Executive Chef Dean Michielsen and his Culinary Crew
For reservations please call 519-843-4770 or toll free 1-888-842-2825

 
Toll Free: 1-888-842-2825
Phone: 519-843-4770
Fax: 519-843-7600
E-mail: mail@breadalbaneinn.com
 

  © 2006 Breadalbane Inn