About the Chef

Chef Taylor is a Center Wellington native, drawn to cooking and working with food at a young age starting with a position as a Bakers apprentice at age 15. Upon graduating from the George Brown College Culinary program with honors, he moved on to work in several of Ontario’s Finest Inns and Restaurants. Sharpening his skills at The Elora Mill Inn, he moved to British Columbia’s Okanagan Valley to train in top tier Wineries, Mission Hill and Quail's Gate. Returning to his hometown in 2018, he began working for Pearl Hospitality’s Earth to Table: Bread Bar, further reinforcing his local and farm forward philosophy. We are proud to welcome Chef Taylor to The Breadalbane Inn and are inviting all to come enjoy his fresh and exciting menus.